Why we are so excited about agrifood: Part 1 — the future of farms
At Cicada GrowLab we spend a lot of time thinking about the future of food, agriculture and everything in between.
Last year we shared some of our thinking on how our future agrifood system will unfold. We described ‘three waves’ of startups: those making the current system work better, new ways of producing and processing food, and new biotechnologies to do things other technologies can’t.
Over three posts we will be delving deeper into these three waves of agrifood tech innovations.
This post, the first of the series, will be focusing on companies that are making the current systems work better than ever before.